Dane County Farmers’ Market was in full swing this morning. I came home with vine-ripened tomatoes, corn on the cob picked at dawn, yellow and red peppers, eight different varietals of garlic, pumpkin bread, cheese bread, ostrich burgers, and a huge bouquet of orange, yellow and deep red lilies. But the highlight was the purchase of pumpkin blossoms. We dipped them in egg and seasoned flour–actually the same flour mix we use to pan fry our fish we catch in Lake Mendota–and then fried them in butter. To round out lunch, we had grilled cheese and tomato sandwiches, and drippy-fresh peaches.
Summer eating at its best.
–Bo Mackison is a Madison area writer and photographer who likes to visit the Farmers’ Market on Saturday mornings, cruising for photos and fresh food for the week. Visit her photo gallery at Seeded Earth Photography. Photograph “Real Tomatoes” © 2008 by Bo Mackison. All rights reserved.
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